Cook (full-time & part-time positions, flexible hours)

Cook

Facility is currently looking for Full Time and Part Time Cooks. Come join our team as a Cook in our state of the art skilled nursing facility. The cook prepares food in quantities enough for patient meals, including special foods as necessary for therapeutic diets. The cook will follow the prepared menu as written, utilizing recipes and production instructions. In addition, the cook will assist as needed with cleaning and serving of meals. The cook may also be assigned related tasks and duties by the dietary supervisor or Executive Chef.

$13.75 to $23.00 an hour, depending on certifications and experience!

Why Our Staff Have Chosen to Work Here:

Career Growth - we can provide internal growth AND/OR scholarship and tuition reimbursements to help you grow with us.

Daily Pay Get paid the same or next day if needed

Flexible schedules

Competitive Wages with low cost medical and dental insurance

Work in a clean facility with access to all supplies needed to provide the highest quality of care.

RESPONSIBILITIES:

Prepares and cooks the residents' food

Ensures the food is prepared correctly and at the appropriate quantity as ordered

Maintains clean working environments ensuring guidelines for food handling are followed

Assists with the Food Service Assistant position as needed by serving food, cleaning/setting tables, washing dishes/pots/pans

Completes other assigned duties when not cooking/preparing food

Follows health regulations by the public health department

QUALIFICATIONS

Genuine interest in working with patients and food service as related to total patient care

Ability to read, write and follow written and oral directions

Ability to cooperate with supervisors, co-workers, and other departments

Ability to follow recipes and menus, especially related to therapeutic diets

Ability to work under pressure at peak periods

Willingness and cooperation in following instructions as given

Basic knowledge of quantity food preparation and cooking beneficial

Ability to estimate relative quantities of food, per written recipes

Boonespring is an EOE/M/F/D/V and Smoke-Free Workplace

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Carespring