Line Cooks - Weekends

The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more.

The AM Line Cook is primarily responsible for the preparation and presentation of hot food, appetizers, and entrees to maintain consistency and high quality according to hotel standards.

Must be able to cross-train in other kitchen related areas.
Responsible for the preparation and presentation of hot foods, appetizers, and entrees.
Responsible for checking daily master prep list and assigned station daily tasks; adhere to recipes and hotel standards.
Monitor and ensure proper temperatures and working conditions of food and equipment.
Maintain a safe, clean, and organized work area, while following all safety and sanitation procedures.
Adhere to all Health Department, sanitation, and safety regulations as required by the hotel.
Must be able to work under minimal supervision.
High school diploma or general education degree (GED); or 3 4 years related experience and/or training; Luxury hotel experience preferred.
Food Handlers card is preferred.
Intermediate English- verbal and written.
Proficient in Spanish- verbal (preferred).
Must have flexible work availability- all shifts, weekdays, weekends, and holidays.
25-27 Hourly Wage