Full Time Prep Position

Prep Production CookThe Prep Production Cook is responsible for producing visually appealing and good tasting foods to Guckenheimer standards. You will prepare, season, and cook soups, meats, vegetables, desserts, or other products as under the direction of the Cook, or Chef, and well as serving customers during meal periods.ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $22.00 - $23.00.The work hours for this position are approximately 6:00 am - 2:30 pm, Mon-Fri.Success criteria:Passion for customer servicePositive attitudeDependableAbility to communicate effectivelyIdeal candidate experience:Must be able to use standard kitchen equipment correctly and safely. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills, and broilersKnowledge of raw materials, production processes, quality control, costs, and other techniques for food preparationAbility to coordinate work with and follow the direction of the chef or cookUse of food cost control methodsPossess ServSafe certification or City/State Food Handler CardKey accountabilities:Season and cook food according to recipes and experienceObserve and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastesWeigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipmentHigh volume catering production experience a plusPortion, arrange, and garnish food, and serve food to patronsRegulate temperature of ovens, broilers, grills, and roasters.Substitute for or assist other cooks during emergencies or rush periodsCash handling/Cashier experience a plusFollow all safety rules and actively prevent accidentsCommitment to the service values and ethics of the client companyMust comply with all ServSafe and HACCP programs and principlesPerforms other duties as assignedMust follow all safety rules and actively prevent accidentsPhysical demands & work environment:Work up to 8 hours a day on your feet, excluding breaksMust be able to lift a minimum of 25lbsCome to work properly dressed according to the dress codeEmployees must be able to work under pressure and time deadlines during peak periodsThe job requires delivery of hot and cold food to campus sites using carts and vansHSEQ compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.As a global organization ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and positively influence the market wherever we operate. ISS Facility Management