Host / Cashier - Farm

Host Cashier Position
Up to $15.00 per hour depending on restaurant concept experience
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Host Cashier Responsibilities:

Monitors guests' needs and the flow of the restaurant and seats guests accordingly
Delivers the appropriate number of menus, kid packs if needed when seating guests
Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
Practices safe food and beverage handling
Effectively handles guest complaints and involves manager at appropriate time
Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards
Manage guests wait times by working with managers to quote accurate wait times
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.
Flexible Scheduling
~ Excellent guest service skills and experience

• Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
• Computer skills (POS system)

Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
· Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Stand for entire shift and walk for long periods of time without rest or sitting down
· Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines.