Part Time Evening Busser Host

Job Type

Part-time
Description
Position Summary
The Host serves as the first point of contact for members and their guests in our dining areas. This role is responsible for creating a warm, welcoming atmosphere while managing reservations, coordinating seating, and supporting smooth dining room operations. The ideal candidate is professional, personable, and attentive to detail, with a strong commitment to exceptional member service.
Key Responsibilities

Greet members and guests promptly and courteously upon arrival
Manage dining reservations and waitlists using the club's reservation system
Coordinate seating to ensure optimal flow and member satisfaction
Communicate effectively with servers, managers, and kitchen staff
Maintain an organized host stand and entrance area
Uphold club standards of etiquette, professionalism, and confidentiality
Assist with special events, private functions, and member requests
Address member concerns politely and escalate issues to management when needed
What We Offer
Competitive hourly pay
Consistent scheduling in a professional environment
Opportunities for growth within the club
Employee meals
A respectful, team-oriented workplace
Requirements
Qualifications & Skills
Prior experience in hospitality, customer service, or fine dining preferred
Excellent communication and interpersonal skills
Professional appearance and demeanor at all times
Ability to multitask and remain calm in a fast-paced environment
Strong organizational skills and attention to detail
Knowledge of reservation systems a plus
Flexible availability, including evenings, weekends, and holidays
Physical & Work Requirements
Ability to stand and walk for extended periods
Ability to lift up to 25 lbs occasionally
Comfortable working indoors and outdoors as needed