Cashier/Crew - Evenings and Overnight

Cashier - Day And Evening Shifts

We pride ourselves on exceptional service and expect nothing less from our frontline crew members. Scheduled hours will include both day and night shifts. Our frontline crew members are more than just order takers, they are our sales force. Our crew members provide a level of guest service that exceeds our guests' expectations and accomplishes our goal to "More than Satisfy".

Characteristics of a great cashier/crew member:

Projects a professional appearance and a positive attitude at all times in the restaurant

Makes both food safety and sanitation a priority

Accurately record orders on a cash register

Meet guests' needs and take steps to solve food or service issues

Interact with guests to ensure high quality experiences

Understand and adhere to proper food handling, safety and sanitation guidelines

Prepare quality ice cream products, assemble food and beverage orders, and check to make sure they're correct

Present quality products at all times and maintain a neat and clean work area

Maintain adequately stocked workstations, restocking as needed

Flexible schedule options- we try our best to accommodate your needs

Advancement opportunities 95% of supervisors, training sponsors, assistant managers, and restaurant managers are promoted from service representative positions

Anniversary bonuses cash awards on your employment anniversary

Performance based pay eligibility for merit increases each year

Employee referral bonuses - refer a friend to join our team and receive a cash bonus