Manufacturing Baker, 2nd shift

Be a part of the Temp-Stop Family

Temp-Stop started in 1998 and has grown to 10 Convenience Store locations and 2 Liquor Stores. We are developing a new Coffee/Donut concept named Baxters. The store will be located in Lee's Summit. We will serve latte's and other coffee specialites, as well as manufacture donuts for retail, as well as delivery to our Temp-Stop locations daily. We are looking for a few individuals who like to work overnight cooking and icing donuts!

This position entails pastry prep, making dough, crafting garnishes, shaping dough, frying donuts, icing, and garnishing donuts.

Production times typically start at 7am and run until 3pm for dough mixing and frying. Donuts icing and finishing starts at 9am and runs until 5pm.

Prepare all food items as directed in a sanitary and timely manner

Operate standard kitchen equipment safety and efficiently

Clean and maintain station in practicing good safety and sanitation

Assist with the cleaning and organization of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all sanitation and food production codes

Pay Frequency: Bi weekly. 50 cents per hour from midnight to 6 a.m. (see company policy upon accepting a position). Earn a performance review in as little as 90 days, with annual reviews thereafter. Health Insurance is available within 90 days of your starting date. Vacation Pay, Over-time pay over 40 hours , Annual Bonus based upon store profits, Over-time pay for those that work the Holidays.

Cleaning (windows, floors, bathrooms, emptying trash containers, etc.)

Stocking shelves and coolers

Available weekend, evening shifts and holidays

Be able to freely access all areas of the store

Move quickly around store

We consider applications for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, sexual orientation, citizenship status, genetic information or any other legally protected status.

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