Bistro Attendant/ Restaurant Server

Job Description Job Title: Line Server

Serves food and maintains cleanliness in an efficient, professional manner according to restaurant standards by performing the following duties.

Has valid food handlers’ card.

• Cleans and organizes assigned stations in dining room and service line prior to, during and after meal times.
• Serves customers in a professional manner as per guidelines.
• Maintains service areas such as dining room, and service line during entire shift.
• Cross-serves and/or assists team members on an as-needed basis.
• Communicates health and/or safety concerns/violations immediately to management.
• Re-stocks items as needed and alerts kitchen staff and manager of stock shortages.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Ability to deal with problems involving a few concrete variables in standardized situations.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Company Description Applicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.
Applicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.