Dishwasher at a restaurant
Wet Willie's
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to:
Dish washing, pot washing, general and equipment cleaning
Storage and rotation of food and supplies
Responsible for janitorial duties in various areas of the restaurant
Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
Work with teammates to ensure a memorable dining experience for all guests
Requirements High School diploma or GED preferred, but not required
Minimum of 1 year of experience in restaurants preferred, but not required
Ability to handle multiple priorities
Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
Ability to work in a quick pace environment
Must obtain a valid Food Handler's Card within 30 days of employment
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