Dishwasher at a restaurant

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to:

Dish washing, pot washing, general and equipment cleaning

Storage and rotation of food and supplies

Responsible for janitorial duties in various areas of the restaurant

Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards

Work with teammates to ensure a memorable dining experience for all guests

Requirements High School diploma or GED preferred, but not required

Minimum of 1 year of experience in restaurants preferred, but not required

Ability to handle multiple priorities

Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces

Ability to work in a quick pace environment

Must obtain a valid Food Handler's Card within 30 days of employment

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