Line Cooks - Flexible Shifts

Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef

Flexible scheduling

Paid on the job training

401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)
• A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Prepare and cook all food items to company specifications

Plates prepared foods based on chef's guidance

Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

Uphold our high restaurant kitchen sanitation and food service safety standards

Have a current Food Handler's Card where applicable, or we will help you obtain.

A love for food and an eye for detail with cooking; Ability to learn restaurant menu and recipes.

Knowledge of all chemicals used in the building.

Excellent customer service skills and etiquette.

Flexibility to work a variety of shifts.

Must be at least 18 years old.

Food.

Click "Apply Now" to submit your application.