Steward Lead - Full Time

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Lead Steward Full Time Culinary Palm Harbor, FL, US

Salary Range: $16.00 To $18.00 Hourly

This position is responsible for leading a team of stewards to uphold high standards of sanitation and operational efficiency, directly impacting guest satisfaction and safety. The Lead Steward coordinates daily cleaning schedules, manages inventory of cleaning supplies, and ensures compliance with health and safety regulations. By fostering a collaborative and motivated team environment, the Lead Steward drives continuous improvement in service quality and operational workflows. Ultimately, this role serves as a key contributor to the seamless execution of events or daily operations by maintaining impeccable venue conditions.

High school diploma or equivalent.

Strong knowledge of cleaning chemicals, supplies, and sanitation standards.

Certification in hospitality management or related field.

Experience working in large-scale event venues, hotels, or food service environments.

Proficiency with inventory management software or systems.

Develop and implement cleaning schedules and procedures to ensure timely and thorough sanitation.

Monitor inventory levels of cleaning supplies and equipment, placing orders as necessary to avoid shortages.

Ensure compliance with all health, safety, and sanitation regulations and company policies.

Collaborate with event coordinators, kitchen staff, and management to support smooth event operations.

Conduct regular inspections to identify maintenance needs and report issues promptly.

Maintain accurate records of cleaning activities, incidents, and team performance.

Effective communication skills are essential for training staff, collaborating with other departments, and reporting to management. Problem-solving skills help address unexpected challenges such as equipment malfunctions or staffing shortages. Additionally, familiarity with inventory management and scheduling tools supports the smooth operation of stewarding functions and resource allocation.

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