Evening and Weekend Server
Gyu-Kaku Japanese BBQ
Server
Job Description: The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties.
Responsibilities:
Greets all customers in a warm, sincere and helpful manner
Takes orders and serves meals and beverages promptly and courteously
Operates the complete POS system and other required software
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
Follows safety and sanitation rules and practices
Helps bus and set tables and performs side-work and cleaning duties as needed
Qualifications:
One year of relevant experience preferred
Helpful attitude and friendly demeanor
Able to work days, evenings, weekends, and holidays
Benefits:
Employee Discounts
Employee Recognition Program
Opportunity for growth within the company
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