Night Shift Line Cooks

Line Cook

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.

Job Purpose

The Line Cook is responsible for preparing menu items according to company recipes and presentation standards, ensuring quality, consistency, and speed of service. This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience.

Responsibilities

Prepare ingredients for service, including chopping, portioning, mixing, and measuring

Set up and stock stations with necessary supplies before each shift

Cook menu items accurately and efficiently according to recipes and presentation standards

Maintain cleanliness and organization of workstations throughout service

Label and store all food products properly after each shift

Follow all health, safety, and sanitation guidelines

Assist with training new kitchen team members as requested

Communicate equipment or supply needs to management promptly

Perform other duties as requested by management

Qualifications

Previous culinary experience in a high-volume environment required; multi-station experience a plus

Strong understanding of cooking techniques, ingredients, and kitchen equipment

Ability to work in a fast-paced, high-energy, and physically demanding environment

Excellent teamwork, communication, and time management skills

Safe Food Handler certification preferred

High school diploma or equivalent preferred

Working Conditions

Fast-paced kitchen environment with exposure to heat, humidity, and wet surfaces

Requires standing and walking for extended periods

Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally

Frequent handwashing and use of gloves required

Schedule includes days, nights, weekends, and holidays as needed

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Puttery