Barista - Flexible Shifts Part-Time
$16.5 per hourToo Sweet Cakes
Barista, Paradise Valley (Opening Fall 2026)
Classification: Full-time or Part-time, Hourly, Non-Exempt
We're currently hiring Baristas for our upcoming Paradise Valley location, scheduled to open in Fall 2026. We're looking for hospitality-driven team members to join us before opening and help create an exceptional guest experience from day one.
This isn't a typical grab-and-go coffee shop position. Our guests expect thoughtful service, genuine hospitality, and an elevated experience every time they visit. We're looking for people who naturally enjoy connecting with others, take pride in their work, and are excited to learn about specialty coffee and the products we serve.
As a Barista, you'll be the face of the brand and often the first and last impression for every guest who walks through our doors. You'll prepare beverages, educate customers about our products, maintain a welcoming environment, and help create a memorable experience that keeps guests coming back.
Participate in onboarding and training prior to opening
Assist with café setup, merchandising, and operational readiness activities
Participate in team training, beverage preparation practice, and customer service workshops
Support grand opening events and launch activities
Guest Experience & Hospitality
Deliver exceptional, attentive customer service to every guest
Build relationships with regular customers and help create a sense of community
Handle customer questions, concerns, and feedback professionally
Beverage & Product Preparation
Prepare and serve coffee, espresso beverages, and other menu items according to company standards
Maintain consistency, quality, and presentation across all products
Develop strong knowledge of coffee, food offerings, and retail products
Follow all food safety and sanitation procedures
Operations & Store Standards
Process transactions, handle cash, and follow cash management procedures
Receive and organize inventory deliveries
Rotate stock and maintain product availability throughout shifts
Maintain cleanliness and organization throughout the café, including customer-facing and back-of-house areas
Represent the brand and company values in every guest interaction
Previous experience in coffee, food service, retail, hospitality, or another customer-facing environment preferred
Specialty coffee experience is a plus, but not required
Must be able to obtain and maintain an Arizona Title 4 Basic Alcohol Certification prior to serving alcohol — we will provide guidance on completing this certification before opening
Genuine passion for hospitality and creating memorable customer experiences
Ability to work flexible schedules, including early mornings, weekends, and holidays
Must be at least 18 years old
Competitive hourly pay plus tips
Flexible scheduling
Health, dental, and vision insurance available for eligible full-time employees
Comprehensive training and development
Opportunity to join a growing company and help launch a new location from the ground up
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