Bartender - Evening and Weekend Shifts

divh2Cook/h2pApply your passion for food and your attention to detail to create memorable guest experiences! As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver a consistent and extraordinary food product will support our mission to build guest loyalty./pulliGroup insurance, including medical, dental, vision and company-paid life insurance/liliPaid time off/liliCompany-matched 401(k) plan/liliVoluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account/liliLife enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!/liliGet paid daily/li/ulpResponsibilities:/pulliServe guests in the bar, restaurant and room service attentively and efficiently./Serve wine, beer and non-alcoholic beverages. Serve food prepared in the restaurant as needed./liliClean and wash bar ware, utensils and bar area. Restock and prep bar items as needed./liliAssist with quality, cleanliness and organization of the bar, restaurant and kitchen./liliAssist with inventory, ordering and receiving of all food and beverage items./liliSupport the goals of the hotel through teamwork and collaboration with all departments./li/ulpQualifications:/ppPrevious food handling or prep/line experience is required. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handlers Permit. Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts./