Weekend Shift Line Cooks
$29 - $31 per hourFour Seasons Hotels
Four Seasons Private Residences Los Angeles
Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. The Four Seasons Private Residences Los Angeles is a 12-story tower comprising 59 custom for-sale homes with outstanding views of the surrounding Beverly Hills neighborhood and Hollywood Hills. Operated by Four Seasons, our homeowners experience best in class amenities, including a courtyard pool and private cabanas, IMAX Theatre and Lounge, a fully equipped fitness center with climate-controlled studio, and a Resident's Lounge offering a Food and Beverage program throughout the day. Our team will provide thoughtful, intuitive, and dedicated service to our homeowners, who will either live full time in the building, or from time to time as their travels bring them to LA. As part of the residence team in a Four Seasons standalone residential property, you will have a unique opportunity to define and establish the operating model for stand-alone Four Seasons Private Residences. At Four Seasons Private Residences Los Angeles, the Line Cook helps run the day-to-day operation of the station in the kitchen.
Utilize the computer system in retrieving orders.
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
Store items properly at the end of the shift.
Handle and report any accident immediately, no matter how minor.
Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same.
Respond appropriately to resident requests with respect to special meal preparation or substitutions.
Work alone in a busy environment.
Create unique, flavorful, and quality specials.
Respond properly in any building emergency or safety situation.
Perform other tasks or projects as assigned by department leadership, management, and staff.
Reading, writing and oral proficiency in the English language.
High school graduate and an apprenticeship, cooking school or culinary institute education.
Casual dining experience 3+ years.
Hourly Range: $29.00-$31.00
- 401(k) Retirement Savings Plan
- Excellent training and development opportunities
- Early mornings, days, evenings, and weekends
Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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