Full Time Cook at High School

Weekend Chef Needed!
Taher, Inc, the exclusive food service management company for Wisconsin Lutheran High School, is looking for a creative, friendly, reliable chef. This individual would serve food and beverages to the international students of Wisconsin Lutheran High School. This is a golden opportunity for someone that wants to use their creative cooking skills, work independently, but not be tied down with a full time position. Duties include preparing brunch for a group of 25-40 individuals at noon on weekends and dinner for 30-60 students at 5:30pm. May include catering events on the weekend as well. This position also has the potential to earn extra hours during the week in our lunch or catering department. Hours of operation are during school months only and a few weeks off during major holidays. Please contact Robin Mitchell, Food Services Director at View email address on click.appcast.io include a resume and completed application.
Cooks and prepares a variety of food through standardized recipes
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Checks on all equipment, monitors temperatures of refrigeration and freezer units
Effectively utilizes food leftovers per standards
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Conducting cost control while monitoring product and menu costs
Controlling waste and effectively managing cost and budget performance
Establishing monthly food and labor cost goals
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Culture of inclusion and belonging
Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
Strong communication skills with employees and client