Servers - Airport Restaurants

Server – Fox & Flight – Boston Logan Airport

Job Category : Food & Beverage

Part-Time

On-site

Rate: $6.75 USD per hour

At Paradies Lagardère, our mission is to maintain first‑class standards that exceed the expectations of the customers and business partners we serve. From an inspiring restaurant design or live entertainment that captures a traveller’s attention, to the top‑notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. The AM Server shifts start from 4 AM - 12 PM.

Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude, Service, Team).

Present the menu, answer questions, and make suggestions regarding food and service.

Be knowledgeable and enthusiastic about the restaurant’s menu, its ingredients, flavour profiles, portion sizes and preparation methods.

Process all point‑of‑sale transactions quickly and efficiently while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.

Know all specials on a shift‑by‑shift basis as well as all liquor, beer and wine products, and all menu items and desserts.

Build guest loyalty and enhance selling skills through the use of available training materials.

Assume the role of a salesperson with a commitment to upsell, increase check average, compete in sales incentives and promote the brand.

Support other areas of the restaurant as requested, such as seating customers, answering telephones, stocking, clean‑up and documentation.

Be accountable for compliance with all local, state and federal laws and regulations including those related to food safety.

1 year of serving experience required.

High School diploma or GED.

Knowledge of maths to calculate cost, make change and cash‑handling procedures.

Able to work unsupervised for extensive periods and to demonstrate good judgement when dealing with customers and peers.

Ability to work various shifts in a 7/365 team‑oriented environment.

Excellent customer service skills and the ability to communicate effectively in English.

Proficiency in reading, writing and mathematics in English.

Knowledge of federal, state and local liquor laws.

and perform essential job functions such as standing, bending, reaching, climbing on a ladder and walking long distances.

This position description does not constitute an employment contract of any kind.