Server- Evening and Weekend Shifts

Take food and beverage orders accurately and efficiently.

Serve food and beverages to guests in a timely manner.

Collaborate with kitchen staff to ensure timely and accurate order preparation.

Process guest payments and handle cash transactions end of shift reconciliation.

Follow all safety and sanitation procedures to maintain a clean and safe dining environment.

Knowledge of food and beverage menus, including ingredients and preparation methods.

Flexibility to work evenings, weekends, and holidays as required.

Must be at least 18 years old.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status under federal, state, or local law.

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