Cook- Mornings NO NIGHTS or WEEKENDS!

Good Charlie's Oyster Bar and Seafood Kitchen is looking for an experienced cook to be part of our team! The person we are hoping to employ is first and foremost a skilled, organized, team player, who can follow instructions, and help us delight our customers with delicious food from our menu. In addition, we would like to have someone with great communication, organizational skills, who can pay attention to detail, keep the kitchen tidy and clean, all while preparing, cooking, and arranging food together with the rest of our team. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
Maintaining a sanitized and well-organized kitchen.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Must be skilled in operating kitchen equipment.
Must know and follow sanitation procedures.
Must carry at least a high school diploma.
Weekend availability
Monday to Friday
Holidays
Overtime
Night shift
Day shift