Dishwasher at a restaurant

We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

Health insurance eligibility when working an average of 30 hours per week

• Employee assistance program
• Training and exciting career growth opportunities
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Referral program refer a friend and earn a bonus
• Beyond sparkling utensils and organized plateware, our restaurants would be a mess without you. True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant.

Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest

Ruth's Chris Steak House