Prep & Line Cooks Needed

Nisqually Red Wind Casino Job Opportunity
FREE Medical/Dental/Vision (Spouse and dependent coverage is also available at low rates and reasonable deductibles)

• FREE Short-Term Disability, Life and Accident Insurance
• FREE Meal during shift
• 1 per hour shift differential
• Paid Time Off & Paid Holidays
• Floating holidays
• 401(K) Retirement Program (match up to 4%)
• Tuition Reimbursement
• Health & Wellbeing Reimbursements
• Team Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.)
• Prepare foods to allow other Team Members to provide exceptional guest service within the eating establishments of the casino.

To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities
Responsible for fabricating, cooking, and serving all fruits, vegetables, cereals, grains, bean, tubers, and farinaceous products in the kitchen of a foodservice establishment. Identifies, portions, and prepares the vegetable station food items. Other duties include plating and garnishing cooked items, and preparing appropriate garnishes for vegetables and related foods. Food handler permit
Strong line cooking skills.
Must be able to follow instructions and follow food preparation sheets.
Pass NRWC pre-employment testing.
Able to work under time constraints to produce food according to established standards.
Excellent guest service skills.
Must be able to stand and/or walk for long periods of time and move from area to area in the kitchen.
Comply with all portion sizes, quality standards, department rules, policies, and procedures.
Prepare items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
Cook vegetable items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or boiling.
Select and use knives, hand tools, utensils, and equipment to portion, cut, slice, mash, puree, whip, beat, roll, stuff, maintain holding temperature, cook, or otherwise produce food in the vegetable station.