Hotel Steward

Overview
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.

Responsibilities

Thoroughly and efficiently wash dishes, pots, cookware and utensils in compliance with Omni's high sanitation standards

Break down trays from banquets and the outlets

Deliver clean cookware and serving ware to various outlets and meeting rooms

Maintain a clean and sanitary work station

Neatly store all dishes, cookware and utensils in their proper locations

Assist prep positions as needed

Qualifications

Ability and willingness to stand for 8 hours at a time

Ability and willingness to push, pull or lift up to 50 lbs.

Ability and willingness to bend, stretch, and reach

Ability to work cohesively as part of a team

Ability and willingness to work a varied schedule which includes weekends and holidays

Previous experience in stewarding is strongly preferred

Food safety certification

EEO Statement
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

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