Part time Night Line Cooks

Line Cook

At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rotate throughout the year.

We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.

AM/PM and Mid-day shifts available.

Part time to 40 hours available per person.

Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.

Pet Insurance for your fur babies.

Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.

Restaurant Dining Discount.

Paid volunteer time to support your community and favorite charities.

Have experience in a minimum of one of these stations Pantry, Pastry, Pizza, Wok, Saut, Grill. Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant

The flexibility and availability to work nights, holidays and/or weekends should be doable

A love of making great food and understands the accountability of presenting quality dishes!

Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques

Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Stock and maintain sufficient levels of food products at line stations to assure a smooth service

Portion food products prior to cooking according to standard portion sizes and recipe specifications

Maintain a clean and sanitary work station and corresponding equipment

Assists in food prep assignments during off-peak periods as needed

Opens and closes the kitchen properly, assists others and follows checklists for kitchen stations

Understand and follows proper rules of hygiene and food safety measures

Participate in proactive communication to help avoid and solve operational, HR, and financial issues

Flexible during shift to ensure a smooth and efficient operation of the restaurant as directed.

At True Food Kitchen, we believe in the power of whole, real food. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.

Real Food for Real Life

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

True Food Kitchen