Night Shift Line Cooks

Come be a part of the The Reef's Restaurant Re Opening Team!
The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach, CA. Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist. Guests bask in the beautiful California sun during daytime events and experience the twinkling lights of the Long Beach Harbor by night. The Reef offers a unique culinary experience with unmatchable views of the Long Beach skyline that is sure to impress. Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. Employee Assistance Program (EAP) to assist with work life balance
Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.
Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
Follow food safety and sanitation guidelines.
Set up and stock stations with all necessary supplies.
Ensure food is prepared and presented in an attractive and appetizing manner.
Assist with the preparation of ingredients and food items for future meals.
Monitor inventory levels and communicate any shortages or needs to the kitchen management.
Handle and store food items appropriately to prevent spoilage and waste.
Adhere to portion control standards and minimize food waste.
Assist in training and mentoring junior kitchen staff as needed.
2 years previous experience as a line cook

• Knowledge of cooking techniques, ingredients, and kitchen equipment
• Must be able to work flexible hours, including weekends and holidays

Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. Standing for the duration of a 6+ hour shift with appropriate breaks.
Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.
Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.