Runner (1st and 2nd Shifts)

About Four Seasons: Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. The Florie's Server Assistant supports the front-of-house team by maintaining exceptional table service, preparing and replenishing service stations, and anticipating guest and team needs throughout each meal period. This role helps ensure Florie's restaurant, bar, and terrace remain organized, polished, and prepared to deliver an elevated dining experience. This position is part of the Food & Beverage team at Florie's and reports to Food & Beverage Management.

About Florie's: Florie's is an extraordinary culinary collaboration between Four Seasons and Mauro Colagreco, the visionary chef behind the three-Michelin-starred Mirazur, recognized among the world's most celebrated restaurants. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie's offers a distinctive dining experience centered around creativity, craftsmanship, and exceptional hospitality.

What you will do: Support Servers, Cocktail Servers, Runners, and restaurant leadership throughout service

Assist with table maintenance, including water service, clearing plates, crumbing tables, and resetting tables

Maintain clean, organized, and fully stocked service stations throughout each meal period

Prepare appropriate mise en place for the restaurant, bar, and terrace

Stock and maintain silverware, glassware, plates, condiments, finger towels, and coffee service supplies

Maintain basic knowledge of food preparation, menu offerings, wines, and beverages to assist with guest inquiries

Communicate closely with Servers, Culinary, and other team members to ensure seamless service

Collect food from the kitchen and support food delivery when required

Prepare specialty coffees as needed

Maintain restaurant supplies and ensure proper storage and organization

Maintain cleanliness and organization throughout the restaurant, bar, terrace, and service areas

Support other Food & Beverage areas as business needs require

Follow all food safety, sanitation, workplace safety, and Four Seasons service standards

High school diploma or equivalent experience

Previous hotel, resort, restaurant, or Food & Beverage experience preferred

Strong guest service and interpersonal skills

Basic food and beverage knowledge with a desire to continue learning

Ability to work efficiently in a fast-paced, high-end restaurant environment

Ability to read, write, and communicate effectively in English

Ability to stand and move throughout the shift and perform the physical responsibilities associated with restaurant service

401(k) Retirement Plan

Excellent Training and Development Opportunities

Complimentary Accommodations at other Four Seasons Hotels and Resorts

Schedule & Hours: Flexible schedule required, including mornings, evenings, weekends, and holidays