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Overnight- Food Prep / Kitchen

Cafe Zupas

Kitchen/Food – 5 Raises Your First Year & Set Schedule Eligible for 5 Raises in 1st Year

Daytime Set Schedule - No Sundays, Early Mornings, or Late Nights

Free house-made, high-quality meal with every shift worked

100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!

To learn more, visit:

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life: Growing brand [yes, that means growth for you too!]

Prep & soup cook shifts daily between 8am-4pm

Dish & lobby daytime and evening shifts available

No grease, grills, fryers or microwaves

50% off food while you’re working

Sundays are for you [we’re closed]

Hands-on and personal training

Fun culture of positivity and gratitude

Modern, energetic environment

Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): Prepare fresh produce for menu items

Cook our house-made soups, spreads, and dressings daily

Organize and maintain a clean lobby

Manage our advanced dishwasher

Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is: Available to work at least three to five shifts a week

Kitchen experience preferred; not required

Quick and detail-oriented when prepping and cooking

Able to maintain a clean and organized kitchen

A quick learner in a fast-paced environment

Become part of a collaborative group that values teamwork above all else.As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004.Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!

#J-18808-Ljbffr

Vacancy posted 1 day ago
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