Server/Bartender- Nights/Weekends

Our elevated dining concept is for an experienced Bartender who is familiar with a wide variety of craft cocktails and is capable of delivering excellent customer service. The Bartender will be responsible for keeping the drinks flowing, the guests satisfied and the business running smoothly. In order to do this the Bartending will serve patrons at the bar while fulfilling drink orders for the dining room, monitoring the cash drawer at the bar, and maintaining alcohol and beverage control and proper inventory levels.

Outcomes

Day to Day

Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed

Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department

Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally

Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum

Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times

Responsibility of liquor room; Cleanliness and organization

Assisting staff in constant growth and learning by The Madera Group’s standards

Assisting in continuous growth of knowledge and hospitality for all bar staff

Trainings for any new hires

Liaison between Bar and servers, bussers and runners

Correspond any 86’d items to management as well as any other issues

Cleanliness and organization of bar

Make sure that opening and closing duties are being completed and standards are always met

Communicates menu changes, specialty menus, Being aware of new bar items or cocktails

Ensure brand standards are maintained

Ensure correct product is being used as specified by Beverage Director and on menu

Relay any changes on menu to management and staff

Proper back bar and well placement of spirits

Oversee preparation of cocktails, making sure the right measurements and ingredients are being used.

Cleanliness of all wells and organization

Making sure that all items prepared properly by prep

Help push staff incentive programs

Building rapport with guests in order to build our number of repeat customers

Qualifications

Exhibit strong multitasking abilities

Posses a diligent work ethic

Maintain a clean and professional appearance

Display the ability to forecast and anticipate the needs of our guests and the restaurant

A minimum of 2 years experience in a Full Service Dining Experience

Strong knowledge in cocktails, spirits and wine

Available to work nights, weekends and holidays

Must be able to stand for the duration of shifts and lift up to 25 lbs

Compensation: To be discussed

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