NIGHT COOK (TEMPORARY)

Cook II-Panther Temp

PantherDining at Georgia State University is seeking to hire a Cook II. This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management.

What Makes Gsu PantherDining a Great Place?

Flexible work environment

Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.

A knowledge-sharing organization that works collaboratively with diverse partners

Professional development opportunity and mentorship

A rapidly growing center within an academic setting

What Will You Do?

This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management.

In addition to "other duties as assigned", this position may be required to be cross trained for another position and/or responsibility in order to provide both backup for a department as well as to supplement resources needed during certain times of the year.

Duties and Responsibilities Include:

Shares recipe corrections to proper staff members

Works stations with a friendly and welcoming attitude

Works stations in a clean, organized, and sanitized manner

Utilized FIFO inventory practices, correct product labeling, and storage guidelines

Assists in maintaining food storage areas in a clean, organized, and sanitized fashion

Accurately adheres to and completes food production and service records

Completes and follows up on station checklists, side duties, and special clean ups as assigned

Adheres to set guidelines, policies, and time schedules

Prepares the next shift for success

Responds to customer needs with feedback to applicable personnel

Inspects food storage areas to reduce food waste and makes sure areas are in compliance with health code guidelines and department standards

Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I's, Temporary Staff, and Students

Reports to proper staff member equipment concerns

Assists in the training and development of new employees

Participates in ongoing development and food safety training for staff

Qualifications:

Minimum hiring requirements: High school diploma or equivalent with two years of related experience; or a combination of education and related experience.

Preferred requirements: ServSafe certified. Previous food service experience. Knowledgeable of intermediate knife skills, food safety, and kitchen etiquette. Good writing and oral communication skills.

Physical requirements: Extended standing, walking, ability to bend, stoop, reach, and climb ladders. Ability to work in all temperature conditions. Ability to lift 35 pounds. Flexible schedule to include nights and weekends.

Georgia State University