Morning/Evening Line Cooks

CookUnder the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements.Be a gritty, roll-up-your- sleeves kind of crew. Service ForwardRuthlessly ConsistentDo the Right ThingNothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.Primary Job FunctionsFood Handling, Preparation and PresentationCarefully follow standard recipes while preparing assigned food items for serviceCollects food and beverage products and small wares required for food preparationAssists in plating food items for serviceHandles leftover food items, as necessary and/or directedSanitation and SafetyOperates food production equipment according to manufacturers' instructionsConsistently uses safe and sanitary food handling practices, including HAACP guidelinesCleans banquet preparation and serving equipment, work station areas and kitchen, as neededReturns soiled food preparation utensils and small wares to the proper areasEnsure proper safety and sanitation to ensure food and safety complianceDaily walk throughs of kitchen to ensure a clean, organized, safe and well-maintained facilityPromote the company's safety goals and actively work towards ensuring a safe working environmentCommunication & RelationshipsEffectively and professionally interacts and communicates with management, other Associates, and vendors.Promote harmonious relations among staff, vendors, and the community at-large.Represent the club in a professional manner through image, dress, communication, and immediate follow through and responseCorporate Goals & ObjectivesEnsure compliance with company policies and proceduresEnsure the TBCC mission and club brand is upheld in all aspects of kitchen operationsActively further corporate objectives and continuously support improvement and positive change, which may include participating on corporate designated committees to improve the company and business operationsMake professional development a consistent priorityOther Job FunctionsFlexibility in work schedule, as job may require day and evening shifts, weekends and holidaysMinimum QualificationsTo perform this job successfully, an individual must be able to perform each primary job function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Skills & KnowledgeCooking – Knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; EducationState Food Handler CertificationWorking Conditions/ Physical RequirementsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.It is necessary for the position to adapt to frequent changes in condition as it may include: extreme heat when working with steam, hot water and/or deep fryer, to extreme cold when accessing the walk-in freezer.Specific vision abilities include: close and distance vision, and the ability to adjust visual focus.An Equal Opportunity EmployerThe Bay Club Company ("TBCC") provides equal employment opportunities without regard to race (and all traits historically associated with race, including but not limited to, hair texture and protective hairstyles), color, religion, creed (including, but not limited to, religious dress and grooming practices), sex (including pregnancy, childbirth or related medical conditions, and breastfeeding, and other related medical conditions), sexual orientation and identity, gender, gender identity, gender expression, actual or perceived national origin/ancestry, accent or ability to speak English, age, disability, marital/familial status, source of income, veteran status, citizenship status, political activities or affiliations, medical condition, genetic information, persons with AIDS or AIDS-related condition, or persons who are victims of domestic violence.