Overnight Line Cooks

Description:
Position Summary
The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures timely food preparation, maintains cleanliness, and contributes to a positive team environment while delivering an exceptional dining experience.
Key Responsibilities

Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company recipes and specifications
Operate grills, ovens, and other kitchen equipment safely and efficiently
Ensure proper portioning, seasoning, and presentation of all dishes
Monitor food temperatures to comply with food safety and sanitation guidelines
Maintain a clean and organized workstation at all times
Stock and restock grill station supplies as needed
Communicate effectively with kitchen staff and servers to ensure timely order completion
Follow all company policies, procedures, and health department regulations
Assist with food prep and other back-of-house duties as assigned
Requirements:
Required Skills & Qualifications
Previous experience as a grill cook preferred
Knowledge of steak temperatures and proper grilling techniques
Ability to work in a fast-paced, high-volume restaurant environment
Strong attention to detail and time management skills
Ability to stand for long periods and lift up to 50 lbs
Team-oriented with strong communication skills
Flexible schedule, including nights, weekends, and holidays
Obtain and maintain required Food Handler's Certification
Additional Info:
Work Environment
Fast-paced kitchen setting
Exposure to heat, open flames, sharp objects, and kitchen equipment
Requires prolonged standing and frequent movement
.Flexible scheduling