Dining Room Server \ Evenings and Weekends

We Are Inspired to Serve. The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. Weekend Work - Saturday Hours = 10:30am - 2:30pm & 3:30pm - 7:30pm

Sunday Hours = 10am -3pm

Will be expected to work the holidays, which land on some Sundays

Blend of 1st and 2nd shift hours for Saturdays

First shift hours or Sundays.

ESSENTIAL RESPONSIBILITIES Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed.

Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc.

Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc.

Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Open” and “Close” dining rooms as needed.

EDUCATION AND WORK EXPERIENCE Required Degree: NA

Current Food Handler’s Permit is required. Training in SERV safe is beneficial.

Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred.

KNOWLEDGE, SKILLS AND ABILITY Must be able to communicate effectively (verbal and written, English) with residents and staff.

Must be cordial and congenial with residents.

Must be able to work within standard policy and procedures, and work with limited direct supervision.

Must be able to react calmly in emergency situations.

Must have the ability to show patience and compassion to senior adults.

Must be considerate of resident’s comfort, safety, security and belongings.

Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements.

Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles.

This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large.

PHYSICAL REQUIREMENTS May be required to lift or carry equipment or supplies weighing up to 50 pounds.

Compensation Pay Range $13.66 - $17.76 per hour

Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $13.66 - $17.76 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.

Benefits Package Medical, dental and vision insurance

Employer paid group term life and disability

Paid Time Off (PTO) & six paid holidays

Fitness center use at most facilities.

Tuition assistance and scholarships

Employee assistance program

Legal services, home/auto insurance, discount purchasing program

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

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