Bistro Server/Bartender - Part Time!

Server Position at B&B Theatres
Position Type: Part Time Job Shift: Any Education Level: None Travel Percentage: None Category: Restaurant - Food Service
Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same.
We want all members of our employee family to find joy in their work and have fun as they work together to bring the magic of the movies and incredible entertainment experiences to our guests.
Our theatres are open 365 days a year, and holidays are often our busiest times. As a Server at B&B Theatres, you will play a vital role in providing outstanding guest service within our food and beverage operations. You will be responsible for taking and delivering food and beverage orders, ensuring order accuracy, processing payments, and maintaining a clean and welcoming environment for our guests. Accurately take food and beverage orders and efficiently enter them into the point-of-sale (POS) system.
Relay orders to kitchen and bar staff, ensuring clear and accurate communication.
Serve food and beverages to guests promptly and professionally.
Process guest payments accurately, including handling cash and credit card transactions.
Prepare and present guest checks that clearly itemize costs and applicable sales taxes.
Assist food preparation staff with tasks as needed to ensure efficient service.
Perform pre-shift and post-shift duties, including polishing silverware, stocking ice bins, and completing other assigned tasks from the General Manager or designated lead.
Adhere to all food safety and sanitation regulations.
Comply with all company policies and procedures, including those related to responsible alcohol service.
Previous experience in a customer service role within a fast-paced environment is highly desirable.
Must successfully complete an online training course for the responsible serving of alcohol.
Possession of a valid Food Handler's Certification as required by local County regulations.
Take and accurately deliver food and beverage orders in a timely manner.
Serve food and beverages, ensuring proper presentation and quality standards.
Coordinate with kitchen staff and other team members to ensure smooth service and guest satisfaction.
Handle cash and process credit card transactions accurately using point-of-sale systems.
Assist with other operational tasks as assigned to support overall restaurant efficiency.
Ability to remain in constant motion and maintain sufficient stamina throughout the work shift.
Ability to stand, walk, and sit for extended periods during a work shift.