Host: Night and Weekend Shifts

Host / Hostess / Guest Services
Hosts are the first and last impression of our dining experience. You'll welcome guests with warmth, manage reservations and walk-ins, balance pacing with the kitchen and bar, and keep the dining room flowing smoothly. This role requires gracious communication, polished professionalism, and strong command of floor plans, timing, and guest preferences.
Guest Reception & Hospitality

maintain a professional presence at the host stand.
Execute seating to floor plan and server rotation; Share key details with servers (allergies, preferences, celebrations, VIPs); Maintain clear, courteous phone and email etiquette; Keep host stand, entry, menus, and signage organized and presentation-ready at all times.
Assist with menu updates, collateral, and daily event signage.
Support to-go/pickup coordination with the bar/kitchen when assigned; Adhere to responsible alcohol service policies (ID checks for bar seating as applicable).
Partner with servers, runners, bar, and management to protect ticket times and guest experience.
Participate in pre-shifts and trainings, model JAG values, inclusivity, and professionalism.
6+ months guest-facing hospitality experience preferred (host, concierge, reception, or similar).

• Polished communication, phone/email etiquette, and professional demeanor.
• Comfort with reservation platforms and POS basics; Google Workspace familiarity a plus.
• Reliable attendance and schedule flexibility (nights, weekends, holidays).

Competitive hourly pay plus tips (where applicable)
Opportunities for growth, cross-training, and advancement
José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG'ers know they all play a critical role in overall success of our brands.