Part/Full-Time Server, Bartender and Busser

Job Details Location: Downtown - Las Vegas, NV 89101
Position Type: Full‑Time/Part‑Time
Salary Range: $12.00 - $12.00 Hourly
Job Shift: Any
Mission Statement Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve—taking them from appetizers to entrees. Don’t let our name fool you, we don’t serve nachos… we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you’ll never find a dry chip! We also offer breakfast/brunch, Mexican‑American collisions, a full vegan menu, and house‑made specialty drinks, including our award‑winning "Daddy’s Margarita" and the world‑famous Scorpion Shot.
Position Summary Offering versatility to help in any area of the restaurant to make the progression of service smoother and more efficient while maintaining high quality service.
Responsibilities Deliver exceptional guest service by quickly and efficiently cleaning tables and carrying dishes to the kitchen for washing.
Provide excellent service when delivering food to each guest and getting additional items quickly and efficiently.
Engage in conversation with guests about their needs when delivering food or manicuring tables.
Assist with setup, cleanup, prep work, and equipment maintenance of the service station, expo line, and bar staff.
Clean and reset tables; take care of all plateware and tools utilized.
Empty bus tubs and perform pre‑bussing, bussing, and filing of ice.
Retrieve order from kitchen and ensure accuracy before delivery to guest.
Wash dishes and bar glasses, change kegs, and stock liquor, beer bottles, glasses, side plates, and napkins.
Constantly clean chairs, booths, and floor as needed.
Ensure sanitizer buckets are in accordance with health standards and changed every 2-4 hours.
Clean surfaces with a sanitized towel in accordance with SNHD and company policy.
Assist in To‑Go and Delivery order packaging.
Open and close the dining room and expo line properly.
Properly clean, mop, deck, scrub floors and walls.
Execute the flaming fajita SOP properly.
Show willingness to help servers as requested.
Job Requirements Must be at least 18 years of age.
Hold a current Food Handler’s Safety Card and TAM Card.
Preferred: 1‑year experience in food service or hospitality.
Have basic knowledge of the hospitality industry and be focused on exceptional guest service.
Ability to bend, twist, and stand to perform normal job functions.
Ability to speak, read, comprehend, and converse comfortably with guests in English. Accurate math/cash handling skills required.
Must be able to stand, walk, and carry food long distances for up to at least 8 hours with minimal break time in fast‑paced, crowded, and noisy work environments. At times, must be able to lift at least 50 pounds off the ground.
Compliance with any reasonable request by management.

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