Bakery Production Crew (Baker)- Overnight

Overnight Baker

The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.

Responsibilities of Finisher/Baker Position

Takes special pride and personal interest in their work

Follows crew policy & Dunkin standards

Meet daily production levels as determined by Kitchen Manager

Ensure brand production standards and systems are executed on their shift

Transition to crew position when production levels are complete for the day

Actively learns and partners with the manager to complete the required training

Supports the training of new crew members as requested

Complete all job tasks required leaving the kitchen clean and organized for the next finisher

Hold themselves accountable for responsibilities during their shift

Handle all equipment with care and pride to ensure no damages occur

Follow uniform standard for Finisher/Baker

Must keep work station, kitchen and sink neat, clean and clutter-free throughout the shift

Must complete production in a timely fashion

Meet the demand of business by providing appropriate ample product production throughout shift

Food Safety

Ensure the safety and security of the team and guests through a focus to food safety and sanitation

Merchandising

Keep bakery cases full and attractive throughout shift

Assist in back case merchandising throughout the shift (following merchandising standards binder)