Cook/Prep Cook (Weekends Only)

POSITION DESCRIPTION:

The cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.

Team Member Benefits & Programs:

• Mod comp bonuses
• New hire welcome gift package
• $150 awarded during your initial 90-days, $100+ on your annual work anniversary & $100 on your birthday
• Tuition Reimbursement Program, Paid Career Advancement Program & Mentorship Program - we will subsidize the cost for you to become a CMA, CMT, LPN or RN!
• Paid time off
• Health, dental, vision, disability & life insurances available
• 401k program
• Employee appreciation events
• And so much more!

GENERAL DUTIES

Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.

Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.

Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations

Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.

Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

QUALIFICATIONS

High school diploma or equivalency preferred

Two years as cook in a large-scale cooking operation, preferred.