Hotel Line Cook (Part Time)
Four Seasons Hotels
Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. A non-gaming oasis on the iconic Las Vegas strip. Located adjacent to Mandalay Resort & Casino, discover one of the only non-gaming and non-smoking hotels on the Las Vegas Strip. Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five-Star Spa and offers the best of both worlds: serenity in a resort-like setting paired with the energy and nightlife of one of the greatest entertainment destinations. The Station Cook II is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotel's Food and Beverage operations.
The Station Cook II prepares breakfast, lunch, and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
The kitchen presents an endless amount of opportunities for learning and growth for line cook positions of all levels.
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Part-Time Employment
Four Seasons Hotels
Vacancy posted 5 days ago
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