Busser - Evenings & Weekends

16.90 per hour PLUS TIPS!!

Prep Cook – Cattlemens Restaurants

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, we pride ourselves on Western hospitality, teamwork, and serving every guest a four-star experience. As a Busser, you’ll play a key role in keeping our dining room running smoothly and ensuring every guest feels welcome and cared for.

Work closely with servers to ensure seamless service and an exceptional guest experience.

Assist with water service, bread delivery, and guest requests as needed.

Support the entire front-of-house team with a positive attitude and strong work ethic.

Friendly, team-oriented individuals with a passion for hospitality.

Reliability, punctuality, and a desire to learn and grow within the restaurant industry.

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. Health & Financial

Medical, Dental, Vision, Life & Disability coverage.

Paid Vacation (based on years of service).

401K Retirement Plan (available to hourly & management).

Cattlemens Cares Fund – financial assistance available to team members in need.

Learn, grow, and take your career to the next level with our in-house training and advancement programs.

Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Ability to work evenings, weekends and most holidays.

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