Warehouse Inventory Cycle Counter - 2nd Shift

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Inventory Control Specialist Full-time Regular MANUAL LABOR Syracuse, NY, US
Salary Range: $20.25 To $21.00 Hourly
River Valley Holdings is a family-owned distribution company based in Syracuse, NY, serving retail customers across the northeastern United States. River Valley Foods, Cavallaro Foods, and Empire Valley distribute a wide range of specialty dry and frozen grocery items and consumable products from warehouses in Syracuse, NY.
The Inventory Control Specialist plays a critical role in maintaining inventory accuracy across our warehouse operations. The position is responsible for performing regular cycle counts, reconciling inventory discrepancies, processing returns & damages, and identifying root causes of inventory issues. Monday - Friday 5am - 1:30pm

20.25 - $21.00 per hour
Arrive promptly and prepared for each scheduled shift
Conduct daily cycle counts and make accurate inventory adjustments in the Warehouse Management System (WMS).
Monitor inventory reports, investigate discrepancies, and implement corrective actions as needed, including: Evaluate discrepancies reported on the Daily Outs recap from the 2nd shift
Complete Warehouse Receiving Error Log and Replen Error Log with all discrepancies that are identified
Process damaged goods and returns, including repacking product and returning to stock when applicable
Support quality assurance efforts by addressing recalls and investigating the root cause of mispicks, overages, or shortages
Receive and put away customer return products in the appropriate storage location and complete required paperwork and communication with accounting team to ensure proper customer credits
Assist with scheduled physical inventory counts and audits
Monitor and Maintain the Warehouse Hold & Release process including filling out the Hold & Release log, review weekly and communicate with the Purchasing department to coordinate disposition of product
Assign picking slots to new items prior to their first receipt and complete regular re-slotting of existing products based on seasonality, movement or other factors
Operate equipment (forklift, scissor lift, power jack) safely and perform pre-operational inspections prior to use
Adhere to all company policies and SQF (Safe Quality Food) protocols for product handling and storage
Perform additional duties as requested by the supervisor, including selecting, cleaning, shipping and sort/segregation of incoming product
Proficiency in reading and understanding English to comprehend inbound orders and supervisor instructions
High school diploma or GED required
Inventory Control experience preferred but not required
Medical, Dental, Vision, Life, and Disability Insurance
Flexible Paid Time Off
Paid Holidays
Employee Assistance Program (EAP)
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