Server Flex Schedule

We recognize that every member of the team contributes to the success of the whole hotel. Responsibilities will include delivering outstanding guest service to the guests and the team by offering timely, efficient, knowledgeable, warm and truly remarkable service. Listen, record, communicate and deliver food & beverage items based on requests, guest history and preferences. In addition, if you consider yourself a hospitality professional and have a passion for making people happy with your special skills, then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests :Learn and retain food & beverage and menu knowledgeTake and deliver food and beverage ordersUse excellent communication skills with guests, staff including verbal, written and body languageMaintain a clean, hygienic and organized work environment including stocking of supplies, polishing cutlery/glassware, folding napkins, cleaning menus, sanitizing tables, etc.Clear tables, carry plates to dishwashing areaExecute fabulous guest servicePrepare basic, non-alcoholic beverages such as coffee, water, iced tea, etc.Enthusiastically describe details of food dishes and beverages at time of delivery to guestsBe a team player!What qualities are we looking for?Lift and carry 30 lbs, carry and balance plates, cocktail tray on a regular and frequent basisStand for periods of 8-10 hoursWork with others like a rock star, while constantly advocating for your guestsAbility to communicate clearly in verbal and written EnglishComply with all safety and health department procedures, as well as, all state and federal lawsMaintain a neat, clean and well-groomed appearance per hotel standardsBend, squat and stretch in areas of limited space to perform cleaning, organization and other dutiesAdhere to hotel policies including but not limited to attendance, safety, behaviorBackground must-have :Current, legal and unrestricted ability to work in The United StatesAbility to work a flexible scheduleHigh school or equivalent education required.Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 monthsPreferred : 1-2 years' experience in a full service hospitality establishment