Bar Host Person

Gaucho Parrilla Argentina Bartender Position
As a bartender at Gaucho Parrilla Argentina, you are an ambassador to the brand. Having a solid understanding of the history, menus, policies, and procedures of the restaurant is paramount. With this knowledge you will be able to care for our guests with confidence!
Generally, our bartenders will maintain a bar rail within the restaurant, interact with guests to answer questions, make suggestions and follow through with their service from greeting to the payment process. Additionally bartenders will also be expected to have a basic understanding and knowledge of mixology, being able to balance both their attention to the guests at the rail and timely service of cocktails to the service bar for the floor that they are working.
If you are an industry professional, or simply a person that loves hospitality as much as we do, this could be the career for you. Minimum of 2 years experience in a craft cocktail bar environment.
Requirements
General Requirements include:

Positive and professional demeanor
General hygiene for a healthy lifestyle
On-time and dependable
Standing and moving around for eight hours
Organizational skills
Listening and understanding
Multi-tasking
Following instruction
Patience and calm under pressure
Act/react quickly
Willingness to help others
Honest and reliable
Responsible with transactions and handling money
Excellent communicator
ServSafe or equivalent certification WILL be required
RAMP certification WILL be required
Responsibilities
Primary responsibilities include:

Greeting, welcoming and introducing yourself to guests promptly
Answering questions relating to area locations, menu items, policies and procedures
Providing suggestions for menu and beverage selections
Verifying ID's for the permissible sale of alcohol
Assisting with satisfying dietary restrictions or preferences
Communicating with the Chef for special circumstances
Taking guests orders and placing them into the POS correctly
Producing all beverage orders promptly for service bar and your guests at the rail
Following up with guests to ensure satisfaction of food, beverage & service
Maintaining accurate record of the guests check
Presenting the check to the guest and processing the payment
Thanking guests and offering well wishes upon departure
Updating the Host Attendants with critical information
Maintaining communication with shift supervisors and managers
Assisting other employees when required or instructed
Providing an excellent customer experience
Maintaining a clean, organized and well stocked bar
Performing closeout procedures for inspection before completing shifts