Restaurant Line Cooks

creative, impactful work in a restaurant setting

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

We recognize that every team member is a direct reflection of The Waters. We want our team members to feel inspired and to THRIVE, just as our residents do.

Why The Waters?

Paid holidays; double time for holidays worked

Medical and Dental Benefits available the 1st of the month

The Waters Values T eamwork, H umility, R esponsibility, I nnovation, where V ictories are celebrated and E very moment matters! The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.

Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests

Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services

Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests

Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation

High School Diploma or equivalent education

Valid Food Services Sanitation Certificate or ability to pass course once employed

Knowledge of food control and food handling processes

Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required

Certificate from an accredited culinary arts school preferred

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

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