Restaurant Crew Member - Full-Time
Kurani Global Restaurants top10
Crew Member
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
New Scenic Hwy, SNELLVILLE, GA, US
Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our guests’ needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin’ Donuts franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product, a smile, and maybe even a joke or two. Everyone on our team, from the franchisee to the manager to the crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award‑winning franchise!
Responsibilities
Hold themselves accountable for their responsibilities on their shift.
Adhere to schedule and arrive ready to work on time.
Operate with Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
Complete all required training and support the training of other team members.
Effectively execute restaurant standards and marketing initiatives.
Prepare all products following appropriate recipes and procedures.
Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
Comply with all restaurant, Brand, and franchisee policies.
Qualifications
Must be able to speak/read English.
Capable of counting money and making change.
Able to operate restaurant equipment (minimum age requirements may apply).
Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
Benefits
Bi‑Weekly Pay
Employee Meals
Medical Insurance with Company contribution (full‑time employees)
Flexible Schedule
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$14 - $18 per hour
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