Restaurant Line Cooks

As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung's recipes, cook times, techniques, and plating standards, ensuring each dish delivers the flavor, quality, and consistency our guests expect.
You'll check ingredient quality, cook and finish dishes with the proper garnishes, and maintain a clean, organized wok station throughout service. Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. 24.50 per hour
Employer Contribution for individuals and eligible dependents' medical insurance

• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• Employee Assistance Program
• Keeps all kitchen areas clean and sanitized

Organizes items within the walk-in coolers and freezers
Assists with regular deep cleaning of the kitchen

JOB REQUIREMENTS FOR WOK LINE COOK:

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.