Cook - Morning/Evening

Four Seasons Culinary RoleFour Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.About the RolePrepare all items for assigned station including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare and serve food for Employee Cafeteria as needed.What You Will DoPrepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.Maintain a clean and sanitary buffet line including all serving utensils and servicewares.Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.communicate any out-of-stock items or possible shortages to supervisor.Return all food items not used to designated storage areas, being sure to cover/date all perishables.Follow all established actions for food cost; control food waste, loss and usage per policies.What You BringHigh school education, cooking school or culinary institute education preferred.Minimum two years culinary or related work experience.What We OfferHourly: $26.25Cigna medical and dental benefit optionsComplimentary accommodation at other Four Seasons Hotels and ResortsComplimentary Employee Meals401k Retirement PlansSchedule & HoursFull Time availabilityFlexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needsTo apply, please create an account and complete a short questionnaire. Applications/Resumes will only be accepted on this website. If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at jobs.Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status.