Dishwasher Flexible Shift

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG'ers know they all play a critical role in overall success of our brands.

Assists with cleaning other areas of the restaurant as requested.

Ensures Dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes.

Sweeps and mops floor.

Breaks down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift.

Access to Medical, Dental, Vision, 401k.

• 50% off food at any of our restaurants
• Flexible Schedules
• Education Assistance/Tuition Reimbursement
• Ability to physically handle knives, pots or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 80 pounds to every area of the kitchen.

Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.

Proper usage and handling of various chemicals.

Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.

Regular exposure to conditions that could lead to minor injuries such as cuts and burns.

Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food.