Hotel Restaurant Dishwasher / Steward

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. Please visit to learn more about our existing hotels, other exciting job opportunities and our company.
POSITION PROFILE Clean and clear the tables, work stations, and overall kitchen area by maintaining a high standard of sanitation and cleanliness.
Load full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine.
Load dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
Unload clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Manually scrub pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required.
Manually polish all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, to present clean and attractive equipment to diners.
Maintain the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
Always keep the dish room in clean and orderly condition by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
Mop kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
Gather all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
Sweep loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of associates and purveyors.
Have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.
Carts, Queen Mary’s, Hot Box, Portable Bar) 20 - 40 lbs. (Bending is necessary, dish rack stacking, storing of equipment/ dishware, unloading queens, moping/ sweeping floors, cleaning ovens. Maneuver and travel 30-50 ft. BENEFITS PACKAGE Competitive Salary Daily Pay!
Team Member Hotel Discount Program
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Food and Beverage Discounts
Tuition Reimbursement
Are you passionate and creative with a desire to grow? We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Our mission to go beyond hospitality by creating memorable experiences and lasting connections with our guests. We set the bar high and we are relentless in our pursuit to re-define hospitality.

#J-18808-Ljbffr Valor Hospitality Partners, LLC