Hotel/Restaurant Server - Evening Shift (Part-Time)

In-Room Dining Server

Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites: and a luxury spa. We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city's business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.

We invite you to apply to join our Four Seasons Hotel Chicago team as a In-Room Dining Server. The In-Room Dining Server is an essential member of the Food and Beverage team dedicated to providing exceptional quality and service to our guests. The In-Room Dining Server is responsible for developing a rapport with guests. Execute and facilitate service in cooperation with other IRD coordinators, IRD servers, cooks, chefs, stewards, and managers. Participate in pre-shift meetings for daily updates and continuous knowledge development.

Perform tasks and projects as delegated by the leadership team.

Execute and facilitate service in cooperation with room service coordinator, other servers, cooks, chefs, stewards, and managers.

Answer any food and beverage related question in regards to the menu offerings.

Understand the order taken by coordinator and any changes in the menu, dietary restrictions, food allergies, etc.

Assist chef in expediting food.

Ensure that all food products are consistently prepared and served according to the standards.

Plate & prepare small food items and accompaniments.

Deliver, stock and re-stock private bars.

Deliver miscellaneous items as requested (ice buckets, plate ware, glassware, silverware, condiments, etc.)

Set-up, breakdown and execution of boardroom events and BEOs (Including internal events, one-on-one meetings, in-suite dinner, office events, etc.)

Compensation: $13.00 - $14.20 per hour + tips

• Comprehensive learning and development programs to help you elevate your craft.
• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
• 401(k) Retirement Plan including Employer Matching Program
• Inclusive and diverse employee engagement & recognition events all year-round.
• Exclusive discount and travel programs with Four Seasons
• Part Time

Flexibility to work early mornings, evenings, weekends and holidays.

Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

Four Seasons Hotels Limited