Hourly Dishwasher

Description At Tallow Steakhouse, our kitchen is where the magic happens — and the Dishwasher plays an essential part in keeping that artistry flowing. Behind the scenes, you help sustain the precision and pace that define our culinary excellence. Fast, reliable, and detail-oriented, you take pride in supporting a team that treats every service like a performance. In Our House, your work is the foundation of every great dish and every memorable moment.

18-$20 Hourly

Operate dishwashing and cleaning equipment efficiently and safely.

Assist with kitchen cleanliness, including sweeping, mopping, trash removal, and sanitization of work areas.

Handle dishware and glassware carefully, following safety and sanitation standards.

Maintain organization and stock of cleaning supplies and chemicals in accordance with safety regulations.

Uphold the cleanliness and integrity of the kitchen — keeping Our House spotless and service-ready.

Previous experience in a high-volume kitchen or restaurant preferred but not required.

Maintain a valid Food Handler’s Certification in the state of New York.

Medical insurance available for hourly team members averaging 30+ hours per week.

Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, where craftsmanship, collaboration, and pride come together in one of Midtown Manhattan’s most exciting new dining destinations. At Tallow, every role — from dishwasher to chef — is essential to create a dining experience built on excellence and heart. You’ll be part of a team that values precision, teamwork, and respect, where your hard work and attention to detail help bring our culinary artistry to life.

As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.